Peanut sauce is an incredible thing. Its texture is rich and creamy, like something you might expect to come out of Europe. Yet it has that brilliant balance of salty, sweet and sour that makes Southeast Asian cuisine so iconic. Where does this Peanut Sauce originate? The general assumption with peanut sauce is that it…
If you have ever tried to make gnocchi, you know it’s quite time consuming. But now with this ricotta gnocchi recipe you will be saving a large amount of time, while impressing your friends, family and stomach. The difference of this ricotta gnocchi recipe is the addition of lemon zest in the dough. It makes…
This recipe is an amazing and easy recipe that will impress everyone. The list of ingredients in this recipe seem to go on and on, but many are things you probably already have in your pantry and fridge already. You will be amazed at how easy this recipe is to put together and the amazing…
Meat grilled over charcoal is one of the standard street snacks throughout Vietnam. The smell from the dripping fat on the hot coals is incredible. And these fragrant and delicious grilled Vietnamese pork skewers are a great way to change up your BBQ game this summer. These tasty skewers are a simplified version combining several…
Meatloaf. You either love it or loath it, and that usually depends on where you first tried it. All too often, this humble classic falls a little flat. This is why we put together something a little different. Whatever side of the meatloaf fence you’re on, this is a whole different playing field. This meatloaf…
If defining a single dish as the perfect salad of summer, panzanella would be a top contender. It’s bright, colourful, fresh and a breeze to put together. And if you’re a fan of croutons: this is quite literally a crouton salad. For this panzanella recipe, we added a subtle twist that gives another dimension to an already…
Looking for the perfect recipe for slow braised pork belly? This amazing coffee glazed snack, heightened with juniper berries and black pepper is outstanding. It does take some time, to prepare correctly to get the perfect texture, but it doesn’t require you to be a trained chef to do it. Ingredients Pork Belly, skin scored …
A great blend of herbs and spices to use for your fajita nights! We at Don’t Touch My Knife never put salt in our spice blends due to the fact that everything needs to be seasoned differently according to its origin. This fajita seasoning has 4 different levels of spice: cayenne, red pepper flakes, black…
These are the most flavourful tofu nuggets I have ever tried, and being baked instead of fried, they’re actually quite healthy! Make sure to follow all the steps exactly and you will be proud of how easy it is to make these flavourful crispy tofu nuggets. We serve it with a dijon mustard honey dip,…
A simple yet addicting dish you need to have in your regular recipe rotation. The fries are extra crispy in this recipe, and when served with this creamy dill dip, you will not be able to stop eating until it is all gone! How do I make my fries EXTRA Crispy? To make fries extra…