Category Archives: Mains

Classic Louisiana Jambalaya

What goes in Jambalaya? Jambalaya is a Creole/Cajun dish made with rice, tomatoes, peppers, celery, onion, shrimp, spicy sausage (usually Andouille) and chicken. The Cajun spice blend is made up of garlic and onion powders, smoked paprika, black and white pepper, oregano, cayenne, thyme and red pepper flakes. You can make your jambalaya as spicy…

Thai Dumpling Soup with Pickled Tofu

White bowl with dark broth and dumplings.

In this Thai dumpling Soup, the spicy mixes with sweet, then incorporates the acidic pickled tofu to round everything out. The broth has some amazing spices such as cinnamon, star anise and white pepper. It’s a fun Thai twist on the classic wonton soup. For a more detailed procedure, check out the process below the…