Category Archives: Mains

Roasted Eggplant with Lentils and Tahini Sauce

Roasted Eggplant on a bed of lentils

This recipe is so simple to make, it will definitely be on your regular vegetarian dish rotation. Soft roasted eggplant and tomatoes on a bed of perfectly cooked green lentils, then sprinkled with a lemon tahini yogurt sauce is a perfectly balanced dinner dish you won’t soon forget. Ingredients Eggplant Onion, Celery, Carrot, Garlic, Shallot,…

Classic Louisiana Jambalaya

What goes in Jambalaya? Jambalaya is a Creole/Cajun dish made with rice, tomatoes, peppers, celery, onion, shrimp, spicy sausage (usually Andouille) and chicken. The Cajun spice blend is made up of garlic and onion powders, smoked paprika, black and white pepper, oregano, cayenne, thyme and red pepper flakes. You can make your jambalaya as spicy…