A great blend of herbs and spices to use for your fajita nights! We at Don’t Touch My Knife never put salt in our spice blends due to the fact that everything needs to be seasoned differently according to its origin. This fajita seasoning has 4 different levels of spice: cayenne, red pepper flakes, black pepper and chili powder. These blended with brown sugar, onion and garlic powders as well as the cumin oregano and smoked paprika make this the best fajita spice blend.
**Try with our Halloumi Fajita recipe!**
Fajita Seasoning
Yield:
1/4 cup seasoning
Prep Time:
5 minutes
Total Time:
5 minutes
Ingredients
- 1 Tbsp Smoked Paprika
- 1 Tbsp Cumin
- 1 tsp Cayenne
- 1/4 tsp Red Pepper Flakes
- 3/4 tsp Chili Powder
- 3/4 tsp Garlic Powder
- 3/4 tsp Onion Powder
- 2 tsp Oregano
- 1/2 tsp Brown Sugar
- 1/4 tsp Black Pepper
Instructions
- Mix all ingredients well.
- Will keep in a sealed container for up to 1 month.
