Tag Archives: Prawns

Classic Louisiana Jambalaya

What goes in Jambalaya? Jambalaya is a Creole/Cajun dish made with rice, tomatoes, peppers, celery, onion, shrimp, spicy sausage (usually Andouille) and chicken. The Cajun spice blend is made up of garlic and onion powders, smoked paprika, black and white pepper, oregano, cayenne, thyme and red pepper flakes. You can make your jambalaya as spicy…

Easy Vietnamese Salad Rolls

Black plate on a wooden board with Vietnamese Salad rolls

Ahh, salad rolls; the delicious, refreshing snacks that everyone loves to eat but nobody likes to make. This Vietnamese classic, Gỏi cuốn, has many familiar names in the west. Vietnamese spring rolls, summer rolls, or simple rice paper rolls. Regardless of what you call them, they’re amazing. And they aren’t nearly as difficult to make…