These vegetarian fajitas are made with halloumi, a hard cheese that keeps it shape after being fried or baked. An amazing flavourful alternative to using tofu for your vegetarian menus. We also give you a recipe to make your own fajita spice mix as well. Ingredients Halloumi Bell peppers, any colour you choose Red Onion…
Category Archives: Mains
This recipe is so simple to make, it will definitely be on your regular vegetarian dish rotation. Soft roasted eggplant and tomatoes on a bed of perfectly cooked green lentils, then sprinkled with a lemon tahini yogurt sauce is a perfectly balanced dinner dish you won’t soon forget. There is a more detailed how to…
A red wine risotto is a beautiful purple creamy risotto that will impress your dinner guests. Use it as a side to another (light) main, or use it as the main course like we did. With the addition of the blue cheese making it extra creamy then topped with pickled pear and braised red onion…
What is Ginger Beef? Ginger beef is made up of breaded and fried crispy strips of beef, tossed in a sticky, ginger sauce with julienne vegetables. It is generally known as “Chinese Food” but was invented by a Chinese Restaurant Chef in Calgary, Alberta, Canada. Ginger beef is not worldly known, but if you come…
What goes in Jambalaya? Jambalaya is a Creole/Cajun dish made with rice, tomatoes, peppers, celery, onion, shrimp, spicy sausage (usually Andouille) and chicken. The Cajun spice blend is made up of garlic and onion powders, smoked paprika, black and white pepper, oregano, cayenne, thyme and red pepper flakes. You can make your jambalaya as spicy…
In this Thai dumpling Soup, the spicy mixes with sweet, then incorporates the acidic pickled tofu to round everything out. The broth has some amazing spices such as cinnamon, star anise and white pepper. It’s a fun Thai twist on the classic wonton soup. For a more detailed procedure, check out the process below the…
An amazing Thai Coconut Red Curry Soup with a Malaysian twist. This coconut curry soup is amazing and will spice up your life and dinner table. The trick to this soup is adding the correct amount of sugar, lime and fish sauce to the final product to perfectly balance the flavours. The spiciness comes from…
This recipe has taken the typical Bulgogi marinade ingredients and turned them into a glaze for the burger. Add a quick pickled onion as a topping and leaf lettuce which is typically served with Bulgogi and you got yourself the perfect recipe for Korean Bulgogi Burgers. Then top it with a mayo made up of…
This is one of those perfect comfort foods that works well any time of year. It’s light enough to enjoy on a hot summer evening, yet hearty enough to warm you up in the middle of winter. Juicy pork chops are seared perfectly and braised in a bright and flavourful sauce of ripe tomatoes and…
If you have ever tried to make gnocchi, you know it’s quite time consuming. But now with this ricotta gnocchi recipe you will be saving a large amount of time, while impressing your friends, family and stomach. The difference of this ricotta gnocchi recipe is the addition of lemon zest in the dough. It makes…
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