A velvety cream of mushroom soup with a hint of acidy topped with a savory mushroom duxelle.
These vegetarian fajitas are made with halloumi, a hard cheese that keeps it shape after being fried or baked. An amazing flavourful alternative to using tofu for your vegetarian menus. We also give you a recipe to make your own fajita spice mix as well. Ingredients Halloumi Bell peppers, any colour you choose Red Onion…
A very simple to make dill mayo dip for fries, chips and veggies. Made with 4 simple ingredients that you probably have in your house, and an explosion of flavour. Ingredients Mayo Dill Garlic Lemon Juice Salt We like to add Red Pepper Flakes as well to get a bit of spice in the dip,…
If you are looking for a cute little appetizer for your dinner party, or a fun way to serve finger food at a gathering, these mini stuffed potatoes are a definite winner. The pesto adds a layer of flavour to the regular cheese stuffed potato, but don’t worry we kept the cheesy goodness too! Ingredients…
Wonton soup is a delicately seasoned broth, sometimes containing green onion, which won’t overpower the flavour of the wontons. This soup has the prefect balance of sweet and salty. Don’t let the wonton making process scare you. Even if they don’t look amazing, as long as the filling is sealed properly, the finished product will…
You have heard of Korean Fried Chicken, well here you go vegetarians, the moment you have all been waiting for. This recipe makes the tastiest and crispiest pop in your mouth treat, Spicy Korean Fried Tofu bites. They are so easy to make that these will become part of your regular snack rotation! Ingredient List…
This recipe is so simple to make, it will definitely be on your regular vegetarian dish rotation. Soft roasted eggplant and tomatoes on a bed of perfectly cooked green lentils, then sprinkled with a lemon tahini yogurt sauce is a perfectly balanced dinner dish you won’t soon forget. There is a more detailed how to…
A red wine risotto is a beautiful purple creamy risotto that will impress your dinner guests. Use it as a side to another (light) main, or use it as the main course like we did. With the addition of the blue cheese making it extra creamy then topped with pickled pear and braised red onion…
Have you ever tried flavouring a butter before? Flavoured butters are a great topping to almost anything, and can save you a lot of time with a little bit of effort. They are also a really great idea if you have to use up some herbs that may go bad in a day or two….
What is Ginger Beef? Ginger beef is made up of breaded and fried crispy strips of beef, tossed in a sticky, ginger sauce with julienne vegetables. It is generally known as “Chinese Food” but was invented by a Chinese Restaurant Chef in Calgary, Alberta, Canada. Ginger beef is not worldly known, but if you come…