A very simple to make dill mayo dip for fries, chips and veggies. Made with 4 simple ingredients that you probably have in your house, and an explosion of flavour.


  • Mayo
  • Dill
  • Garlic
  • Lemon Juice
  • Salt

We like to add Red Pepper Flakes as well to get a bit of spice in the dip, but that is totally optional.

Make sure to make the dip at least 30 minutes (but 1 hour is best) ahead of eating so that the flavours have a chance to come out.

Crispy Fries and dill dip on a black plate

Dill Mayo Dip

Yield: 1 cup
Prep Time: 5 minutes
Additional Time: 1 hour
Total Time: 1 hour 5 minutes


  • 1 cup Mayo
  • 2 tsp Dill
  • 2 cloves Garlic, minced
  • 2 tsp Lemon Juice
  • 1/2 tsp chili flakes (optional)
  • Salt, to taste


  1. Mix all ingredients and incorporate well.
  2. Refrigerate for at least 1 hour before serving.


Will keep for up to 5 days in a sealed container.

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