A great blend of herbs and spices to use for your fajita nights! We at Don’t Touch My Knife never put salt in our spice blends due to the fact that everything needs to be seasoned differently according to its origin. This fajita seasoning has 4 different levels of spice: cayenne, red pepper flakes, black…
Author Archives: Kylee
These are the most flavourful tofu nuggets I have ever tried, and being baked instead of fried, they’re actually quite healthy! Make sure to follow all the steps exactly and you will be proud of how easy it is to make these flavourful crispy tofu nuggets. We serve it with a dijon mustard honey dip,…
A simple yet addicting dish you need to have in your regular recipe rotation. The fries are extra crispy in this recipe, and when served with this creamy dill dip, you will not be able to stop eating until it is all gone! How do I make my fries EXTRA Crispy? To make fries extra…
Larb, or laap, is an amazing meat ‘salad’ with fresh herbs and spices, lime and toasted rice wrapped in lettuce leaves. Eaten hot or cold this amazing pork larb recipe is a sure hit to anyone you serve it to. This refreshing dish from Southeast Asia is great for summer parties, as a snack or…
Do you love creamy soups but not the calories that come along with them? This soup is the fix to that problem. It is thickened with egg yolks and contains no flour nor cream. The flavour of the lemon mixed with the thickness of the broth makes this one of the best chicken soups in…