Halloumi Fajitas

Three halloumi cheese fajitas ready to eat on a black plate.

These vegetarian fajitas are made with halloumi, a hard cheese that keeps it shape after being fried or baked. An amazing flavourful alternative to using tofu for your vegetarian menus. We also give you a recipe to make your own fajita spice mix as well. Ingredients Halloumi Bell peppers, any colour you choose Red Onion…

The Perfect Wonton Soup (with wonton recipe)

White bowl with broth and dumplings.

Wonton soup is a delicately seasoned broth, sometimes containing green onion, which won’t overpower the flavour of the wontons. This soup has the prefect balance of sweet and salty. Don’t let the wonton making process scare you. Even if they don’t look amazing, as long as the filling is sealed properly, the finished product will…

Roasted Eggplant with Lentils and Tahini Sauce

Roasted Eggplant on a bed of lentils

This recipe is so simple to make, it will definitely be on your regular vegetarian dish rotation. Soft roasted eggplant and tomatoes on a bed of perfectly cooked green lentils, then sprinkled with a lemon tahini yogurt sauce is a perfectly balanced dinner dish you won’t soon forget. Ingredients Eggplant Onion, Celery, Carrot, Garlic, Shallot,…

Classic Louisiana Jambalaya

What goes in Jambalaya? Jambalaya is a Creole/Cajun dish made with rice, tomatoes, peppers, celery, onion, shrimp, spicy sausage (usually Andouille) and chicken. The Cajun spice blend is made up of garlic and onion powders, smoked paprika, black and white pepper, oregano, cayenne, thyme and red pepper flakes. You can make your jambalaya as spicy…