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Tag Archives: pressé de volaille
Allez, c’est parti!
So many times I have heard chef de Massard saying “allez, c’est parti” after one of his demo in the kitchen 139… And we understood it, “let’s go” or between lines ”it’s time for you to show you can”. My time has … Continue reading
This is not a kitchen, this is my Ferrari!
Even if my bother is a chef cook for about 5 years by now, it was only last Easter that I went into “his kitchen”. First professional culinary environment that I experienced was the lab 139 at Ferrandi. And now, I feel totally in … Continue reading
Posted in Culinary school
Tagged eiffel tower, escf, paris, pressé de volaille, ratatouille, restaurant ferrandi
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