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Tag Archives: asparragus
bistronomie and cuisine clandestine
I know each time takes me longer to update and feed you with all I am doing/learning/enjoying… Personal life has taken a bit more of my time. School goes on and goes well. We have finished the fish part – Oh … Continue reading
Posted in Culinary school
Tagged asparragus, bistronomy, clandestine kitchen, fooding, green peas, neo-bistro, spring vegetables
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Marilyn Monroe came for dinner yesterday!
Today, for first time in three months I have had time to take a little nap… And I needed it! As an anticipation of the holidays – next week we won’t have class, Easter break will last 10 days!!! good … Continue reading
Posted in regular
Tagged asparragus, espuma, fondant, juliette has a gun, pouilly-fume, provence, rouget, scalops, tartare
