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Category Archives: photo
THANK YOU!! MERCI!! GRACIAS!! GRAZIE!! DANK U!! OBRIGADA!! SPASIBA!!
After a bit more than one year, almost 100 post and more than 300 tags.. today, by coincidence I bumped into this map, where I can see where the people, YOU, who have read my blog live . Right now you … Continue reading
Penn ar Bed
Penn ar Bed is the way Brittons call their land, Finisterre, Land’s end. Finis terrae, the end of the land, must have been the name they got from the Romans. Almost every known civilization has left a mark in that piece of today French territory. … Continue reading
Some bones to pick…
When few weeks ago we started to learn how to quarter chickens and deboning lamb shoulder, I didn’t have in mind how many bones I would need to pick these days. By now -and partially thanks to the anatomy lessons during my first year at … Continue reading
Posted in Culinary school, photo, Traditions
Tagged canard a l'orange, chicken, debone, orange duck, pommes gaufrettes, pommes noisettes, pork ribs, poulet, poulet chasseur
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a picture is worth one thousand words
Next Monday and Tuesday the Anglo Cooking students will have a TP test ( travail practique = 3h30 min to cook a starter and a main course dish) including all the recipes we have learnt during the “pedagique” lessons. The jury will be composed … Continue reading
Posted in Culinary school, photo
Tagged culinary school france, escf, ferrandi, paris
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my friends the crabs… the friends the veggies cream, spices and wine.. Vive la France! good copper pots and a bit of patience Vive la bisque!
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Natural oils of Mediterranean citrus fruits blended with pure rose and musk. So exquisite!!
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All the “tools” you will need Perfect weigth. Strong regulations! Treat her gentle and softly Let her express herself Never send her to hell! Way to go! Pas comment ça! La baguette…such an emotional animal!
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randomly took a picture next to one of my favorite bagels shop in Paris….it happened to be my friend’s place!!
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Anchoïade with crudites Petits farcis à la provençale Alïoli de cabillaud on spinach bed. Aïoli de cabillaud with spinach Daube à la provençale – soooo delicious Sorbet et macarons au citron On passe à table! Menu Provençal
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